My name is Thecia, I’m a 31 year old engineer who spends most of her spare time as an underground cutter.

I received a call from Linda, a mistress from the far west. Linda had just acquired a new slave. Her total was now two nutted slaves, one female and one intact slave. It seems she had already tired of her newest (intact) slave and wanted him nutted. She said, “Too bad we don’t have a couple of more to do, I have a new recipe that calls for six large balls and at least a pint of cum.” As it happened, I was cutting a well endowed slave for someone else that very week end. I called Mistress Carol and told her that I would like her slaves cum output for the next five days.

My mind wandered to other big nutted men, for years now I’ve had a friend who desperately wants me to slice his balls off. G not only has huge balls but he puts out a huge load too. I e-mailed him and told him that I wanted a shot glass full of jizz each day for the next week, and that I would cut him on Sunday. G can fill a shot glass with only two loads.

Refrigerated cum will last a full week before it goes bad.

Saturday morning we all met in Mexico, Carol, Linda, G, I and the two slaves.

There was more than a quart of thick, rich sperm. G had put out almost a pint himself and each slave had produced about ten ounces.

We stripped the three men and checked out the coming meal. G had the biggest nuts, but the others were not small at all. In fact all three had impressive packages.

A mistress will almost never milk a slave,or even allow him to cum for that matter, but in this case I made them promise to do it, just to see how much cum we could get in the full six days.

Linda had a supermarket bag with pasta, sour cream, mushrooms, bitters (to take the gameness out of the cum) and frozen garlic bread. She was ready.

Sunday morning was bright and sunny. The six of us were in my clinic. Each man was stripped and each woman began to stroke a hard cock. We each had a little stainless steel bowl to collect the offering. Linda’s slave came first, a pretty good load splashed into the bowl. G was next, he must have put out a full ounce and a half, it hit the bowl and spattered some. Carol’s slave shot next, but not as much as the first slave, and nowhere near G’s super load.

I began to prep each man, the other two women helped with the nut shaving. As we did the men all got hard again, I told the women that we would have to drain them one more time. We received three respectable loads, not quite as much as the first, but pretty good. All three men began to soften. G’s big cock sagged slightly, but when I squeezed his oversized nuts his cock sprung up. The other two men were finished but G managed to shoot another good load. Not much for him, but more than most guys first load of the day.

Carol wanted me to open the sack so she could rip the slave’s testicles out by their roots, but I didn’t want to destroy the texture for the meal. The two slaves I did clinically, slicing each side of their sack, banding each cord and duct before simply slicing each nut off. I saved G for last. I had a different plan for him. I banded his big nutsack at the neck, as high up as possible. That sack would be my next change purse. I put away my scalpel and opened the straight razor. The super sharp tool sliced through the sack and cords with one swipe.

I felt a little remorse, I had seen those big balls pump out a tribute to me in almost every e mail G ever sent to me. I picked them up, sack and all and dropped them into a bowl just because I knew he would like to hear the final plop.

It only took a little while to prepare the meal. I removed the membrane around each nut as Carol gently stirred the sour cream, cum, mushrooms and bitters into a thick rich sauce, she added a little Splenda to sweeten the meal a little. Linda boiled the pasta and heated the garlic bread.

The nut stroganoff was wonderful. The sour cream and cum mixture was sweet and creamy. YUM.

Respectfully Submitted,

Thecia